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MISC - Four Layer Dessert Recipe

   
 

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     MISC - Four Layer Dessert

Category   Desserts - Breads
Sub Category   None

Ingredients
1 stick butter, melted
1 cup flour
2 tbs sugar
1/2 cup chopped nuts
1 8 oz softened cream cheese
1 cup sifted powdered sugar
1 cup cool whip
 
2 small pkgs instant chocolate pudding
3 cups milk

Instructions
Mix first 4 ingredients and pat into bottom of long buttered pan. Cook 20 minutes at 350 degrees. Cool.
Mix cream cheese, powdered sugar and cool whip together and spread on cooled first layer.
Mix pudding with milk. Spread over 2nd layer. Cover with remaining tub of cool whip.
Try didn't flavors of pudding.


Originally Submitted
7/27/2013





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