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Creamy Spinach Pasta Sauce
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Entrees - Maindishes
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Vegetarian
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| Preptime |
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20 min 5 min prep
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Ingredients |
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2 cloves garlic, minced
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1 tablespoon butter
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1/3 cup white wine
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1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
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1/2 cup cream cheese
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1 cup evaporated milk
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1/4 cup freshly grated parmesan cheese (we do more!)
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Instructions |
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Saute garlic in butter over very low heat for 2 minutes. Add wine, bring to a boil, add spinach and reduce heat to low.
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Add cream cheese and stir until melted. Add milk, increase heat to medium high and stir until sauce is smooth and heated through.
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Remove from heat, add Parmesan and stir until cheese melts.
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Serve over hot, drained pasta.
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| Serving
Suggestions |
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A lovely change from the usual tomato sauce. It's even better when topped off with nicely browned fresh mushrooms! The kids eat this one up!
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Originally Submitted
1/14/2008
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0 Out of 5 from
0 reviews
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