|
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
10 oz spaghetti
|
| |
3 cups cooked chicken
|
| |
1 can mushroom soup
|
| |
1 cup milk
|
| |
1 small jar pimentos
|
| |
1 medium onion
|
| |
1/2 stick margarine
|
| |
4 tbs flour
|
| |
1 small green bell pepper, chopped
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Cool chicken and cut up.
|
|
|
|
Cook spaghetti in water you cooked chicken in.
|
|
|
|
Mix all ingredients together. Put cheese on top.
|
|
|
|
Cook at 350 degrees for 30 minutes.
|
|
|
|
Originally Submitted
7/27/2013
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Chicken Spaghetti recipe to your own private DesktopCookbook.
|
