Free Online Recipes
 |  

Sign Up login
 
 

Knudsen Coffee Cake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Knudsen Coffee Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1/2 c. butter
2/3 cup margarine
1-1/2 cup sugar
2 eggs
1 c. sour cream
1 T. vanilla
2 cups flour, plus 2 T. (for high altitude)
1 t. baking powder
1/2 t. baking soda
 
Topping:
1/2 cup finely chopped nuts (pecans)
1/4 c sugar
1 tsp. cinnamon

Instructions
Cream butter, margarine and sugar. Add eggs one at at time mixing well after adding each egg. Beat until smooth and gradually add dry ingredients which has previously been blended together. Mix about 1 to 1-1/2 minutes.
Place l/2 of the mixture in greased/floured 9 inch tube cake pan. Sprinkle with topping mixture*. Place remainder of mixure over topping. Sprinkle with remainder of topping mixture.
Bake at 350 degrees for approximately 40 to 45 minutes or until toothpick comes out clean. Remove from oven and while still warm sprinkle top with confectioner's sugar. Let cool 15 to 20 minutes before slicing.
Topping: Mix together finely chopped nuts; sugar; and cinnamon.


Originally Submitted
1/14/2008





0 Out of 5 from 0 reviews

You can add this Knudsen Coffee Cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.