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Rotel Chicken Mexican Casserole Recipe

   
 

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     Rotel Chicken Mexican Casserole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3 split fryer breasts cooked and cubed
1 bag of tortilla chips crushed
1 can of rotel
1 can of cream of chicken soup
1 small can of chopped green chiles
1lb of velvetta or american cheese
 

Instructions
cook and dice chicken mix together rotel soup green chiles and cubed cheese Heat this mixture in a microwave till melted and then add chicken in casserole dish layer 1/2 chips and half cheese mixture repeat these layers and top with a few crushed chips bake at 350 until hot and bubbly


Originally Submitted
7/27/2013





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