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2 pounds Yukon Gold potatoes about 6 medium
1 and a half cups of mayonnaise no Miracle Whip
1 tablespoon white vinegar
1 tablespoon yellow mustard
3-4 tablespoons of chicken stock or broth
1 teaspoon salt
one fourth teaspoon pepper
2 stalks of celery, finely chopped about 1 cup
1 medium onion, finely chopped about half cup
4 hard boiled eggs, chopped
Directions-
Peel and dice potatoes into cubes. Place potatoes into a large pot of water.
Boil for about 20 minutes or until fork tender.
Take care not to overcook your potatoes – you don’t want them overly mushy.
Mix mayonnaise, vinegar, mustard, chicken stock and salt and pepper in a large bowl.
Add potatoes, celery, onion and stir gently.
Stir in eggs.
Cover and refrigerate at least 4 hours to blend flavors and chill.
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