Put beer, butter, sugar, salt, flour, and yeast in a
bread machine in the order recommended by the
manufacturer. Select Dough setting, and press Start.
Remove dough from bread machine when cycle is
complete. Roll or press dough to cover a prepared
pizza pan. Brush lightly with olive oil. Cover and
let stand 15 minutes.
Preheat oven to 400 degrees F (200 degrees C).
Spread sauce and toppings on top of dough. Bake
until crust is lightly brown and crispy on the
outside, about 24 minutes.
Originally Submitted
7/28/2013
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