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Apple, Pecan and Blue Cheese Salad Recipe


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     Apple, Pecan and Blue Cheese Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8

12 ounces salad greens (spring mix)
1/2 cup dried cherries or cranberries
1/2 cup pecan halves
6 ounces blue cheese chunks
2 whole Granny Smith Apples, cored and sliced very thin
1/4 cup olive oil
1 tablespoon (heaping) Dijon
1 tablespoon honey
1 teaspoon apple cider vinegar (or more to taste)
Salt and freshly ground black pepper, to taste

Add the greens, cherries, pecans, cheese and apples into a large salad bowl.
Mix the olive oil, Dijon, honey and vinegar in a small jar and sprinkle with and salt and pepper. Put the lid on the jar and shake well to mix.
Pour a little of the salad dressing over the top of the salad and toss to combine. Taste the salad and add more dressing to taste.

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