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Preheat oven to 380 degrees. Combine all
ingredients and mix well. (If peanut butter was in
the fridge, you might want to heat it up a little
so it’s easier to stir.) Pour into a greased 1-cup
ramekin, or two 1/2-cup ramekins, or a mini-loaf
pan. Cook for 20 minutes or more, until it gets
firm. Finally, set your oven to “high broil” for 3
more minutes, or until it reaches desired crispy-
ness (or simply just bake longer, but broiling
gives it a nice crust). Optional- top with the
frosting recipe linked under the second photo of
this post.
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