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Preheat oven to 400 degrees. Grease a 8 inch baking dish with nostick spray.
Simmer the diced tomatoes over medium heat for about 10-15 minutes, until most of the liquid has absorbed. Add feta cheese and still well to cobine. Remove from heat.
Carefully cut a deep pocket in both chicken breasts, spoon filling in as far back as you can filling up the pocket completely. Place stuffed chicken breasts in your baking dish and sprinkle each with salt and pepper.
Bake chicken breasts for 40-45 minutes, until skin is golden brown and chicken has cooked through completely.
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