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Make cake mix according to directions and bake in a well greased 9 x 13 pan.
Just before cake is done, start making pudding. In a medium bowl, begin to add milk to pudding mix and continue to whisk until most of the lumps are removed. Let the pudding mixture sit for about 2 minutes. You want it to thicken slightly so it isn't runny but not fully thickened into pudding.
When cake is finished, while still warm, poke holes over cake (about 1-inch) intervals using a wooden spoon handle or a straw. Pour pudding mixture over warm cake (aiming for the holes). Spread it out with a spoon, gently pushing the pudding down into the holes. Put the cake in the refrigerator and allow it to cool completely. About an hour.
Once it is set, top with crushed Oreo cookies. The cake needs to be kept refrigerated.
If you like you can add whipped cream toping on top of the pudding layer, once the cake has cooled completely. Then add the crushed Oreos to top. Enjoy!
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