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tuna and black bean salad
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Salads - Soups - Sidedishes
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4
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Ingredients |
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2 cans black beans, drained and rinsed
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1 teaspoon black pepper
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2 teaspoons lemon zest
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1/4 cup lemon juice
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4 tablespoons capers
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1/2 cup pimentos (4 oz)
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12 oz white tuna, drained and flaked
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Instructions |
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combine the beans and all other ingredients, except the tuna, and mix well.
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just before serving, fold the tuna into the mixture.
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| Serving
Suggestions |
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best served at room temperature
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Originally Submitted
1/16/2008
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