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In a medium pan over high heat, heat 1 tbsp oil. Cook two eggs until
edges start to brown, 45 seconds. Break yolks; cook 15 seconds;
flip. Season each egg with 2 tsp Tabasco and black pepper. Top each
egg with 1 slice cheese; cook until cheese melts and egg edges are
crispy, 40 seconds. Remove eggs from pan; set aside. Repeat with
remaining oil and eggs. Cook bacon in batches, flipping once, until
crispy, 2 minutes per side. Place bacon on a paper towel-lined
plate. In a bowl, whisk together mayo and adobo; spread on toast
slices. Divide bacon, cheesy eggs, tomato and cabbage among 4 toast
slices; top with remaining slices.
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