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Chocolate Pecan Pie Recipe

   
 

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     Chocolate Pecan Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
3 eggs, slightly beaten
1 cup Karo Light or Dark corn Syrup
1 (4 ox.) pkg. Baker's Germans Sweet Chocolate melted and cooled
1/3 cup sugar
2 tbs. butter or margaine melted
1 tsp vanilla
1 1/2 cups pecan halves
1 unbaked 9-inch pastry shell
 

Instructions
Heat oven to 350 degrees. In large bowl, stir eggs, corn syrup, chocolate, sugar, butter and vanilla until well blended. Stir in pecans. Pour into pastry shell. Bake 50 to 60 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack. makes 8 servings.


Originally Submitted
7/29/2013





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