Free Online Recipes
 |  

Sign Up login
 
 

Chicken Salsa Soup Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chicken Salsa Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
4 Chicken Breasts
1/2 Cup of Chicken Broth
2 15'/2oz Cans Stewed Tomatoes
1 Cup of Salsa
4oz Can of Chopped Green Chillies (undrained)
14 1/2 oz Can of Tomatoe Sauce
Cheddar Cheese
Taco Chips or Scoops
 

Instructions
Put all ingredients in a slow cooker for 4-6 hours on high and 6-8 hours on low
When chicken is cooked remove from slow cooker and cut in small pieces or shred. But back in with 'soup.'
Serve in a bowl topped with cheddar cheese and Taco chips too.


Originally Submitted
7/29/2013





0 Out of 5 from 0 reviews

You can add this Chicken Salsa Soup recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.