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PREPARE CORNBREAD, COOL. CRUMBLE 1/2 OF CORNBREAD INTO LARGE BOWL. LAYER INGREDIENTS IN ORDER:
1 CAN BEANS, 1 CUP DRESSING, 1/2 OF PEPPER, 1 CAN CORN, 1 CAN TOMATOES, 1/2 BACON BITS, 1/2 OF CHEESE, 1/2 OF ONION. STARTING WITH CORNBREAD REPEAT LAYERS. REFRIGERATE 2 HOURS.
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