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Cheese Soup Recipe


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     Cheese Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8

4 cups of Water
2 cups Carrots - diced
1 cup Celery - diced
1/2 cup Onion - diced
6 cups Potatoes - diced
3 1/2 cups of Milk
6 Chicken Bouillon Cubes
1 pound of Velveeta Cheese - cut into 1 inch cubes
4 Tablespoons of Flour to thicken soup

Boil vegetables for 20 minutes. In a blender, mix milk & chicken bouillon cubes. Add cubed cheese and milk mixture gradually to pot. Simmer on a low heat until thick & smooth. Add Salt & Pepper to taste.

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