Free Online Recipes
 |  

Sign Up login
 
 

Grilled Peach Ice Cream Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Grilled Peach Ice Cream

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup sugar
2 cups cream
1 cup whole milk
1 teaspoon vanilla extract
4 egg yolks
4 yellow peaches cut in half, pit removed
Grape seed or canola oil
 

Instructions
In a sauce pan off heat whisk together the sugar, cream, milk, vanilla, and egg yolks until very well combined. Place the saucepan over medium heat, stirring constantly until it thickens enough to coat the back of a spatula. Transfer to an airtight container (strain through a fine mesh strainer if any lumps were created), refrigerate until chilled, about 4 hours and up to 24. Preheat the grill to medium high heat (alternately, a cast iron grill pan can be used). Brush the cut side of the peaches with oil. Place, cut side down, on a hot grill. Close the lid and allow to grill until deep grill marks appear, about 4 minutes. Remove from grill and gently peel the skin away (should remove easily). Chop the peaches. Add the peaches and the ice cream base to your ice cream maker and churn according to the manufacturer’s instructions. Freeze until set, about 2 hours. Remove from freezer about 5 minutes prior to serving to make scooping easier.


Originally Submitted
7/30/2013





0 Out of 5 from 0 reviews

You can add this Grilled Peach Ice Cream recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.