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Grilled Shrimp Bruschetta Recipe

   
 

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     Grilled Shrimp Bruschetta

Category   Appetizers
Sub Category   None

Ingredients
6 roma tomatoes, chopped
4 cloves garlic, minced
1/4 cup fresh basil, chopped
1/4 cup extra virgin olive oil
1 tablespoon balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup finely shredded mozzarella cheese
1 large French baguette cut into 1/2 inch thick slices
 
15 shrimp tossed with a little salt, pepper, and olive oil
Mandarano’s Balsamic Glaze & Sauce

Instructions
In a large bowl, toss together chopped tomatoes, garlic, basil, olive oil, balsamic vinegar, 1/4 teaspoon salt and 1/4 teaspoon black pepper. Cover with plastic wrap and chill in the fridge for about 30 minutes. Slices 1 large french baguette into 1/2 inch thick slices on a diagonal. You will need about 15 slices of bread. Heat a grill pan to medium-high heat. Toss 15 shrimp (1 per piece of bread) with a little olive oil, salt and pepper. Grill the shrimp for just a few minutes per side, until they are cooked through. Shrimp cook quick so keep an eye on them. Arrange baguette slices on a rimmed baking sheet. Preheat broiler to high. Spoon a large spoonful of tomato mixture on top of each slice of bread. Sprinkle mozzarella cheese over each. Top with shrimp and broil for 1-3 minutes, or until the cheese is melted and the bread is toasted. Drizzle each with Mandarano’s Balsamic Glaze & Sauce.


Originally Submitted
7/30/2013





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