MIX SAUCES AND PRESERVES, ADD ONIONS. BOIL CHICKEN ABOUT 20 MINUTES, DRAIN. POUR SAUCES OVER CHICKEN, SIMMER 45 MINUTES. ADD GREEN PEPPERS THE LAST 10 MINUTES OF COOKING.
Serving
Suggestions
SERVE WITH OR OVER RICE.
Originally Submitted
1/16/2008
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