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8 ounces penne pasta, cooked according to directions
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1 tablespoon vegetable oil
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2 cucumbers, thinly sliced
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1 medium onion, thinly sliced
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1 pint cherry tomatoes, sliced
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1 1/2 cups sugar
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1 cup water
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3/4 cup vinegar
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1 tablespoon prepared mustard
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1 tablespoon dried parsley
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1 teaspoon salt
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1 teaspoon pepper
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1/2 teaspoon garlic salt
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