Heat a grill or grill pan and grease the slats/pan with any kind of oil (I used coconut oil spray on a grill pan)
Once hot, add peaches to the grill, open side down.
Grill for about 5 minutes until peaches have softened a little and have nice grill marks on them.
Flip, and grill on the other side.
While peaches are grilling, combine the brown sugar, coconut flakes and pecans in a small bowl and mix together,
Remove peaches from grill, sprinkle with the crumble mixture and top with the mint.
Enjoy warm (vanilla ice cream would be a great addition!)
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