Free Online Recipes
 |  

Sign Up login
 
 

Bloody Mary Skirt Steak Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Bloody Mary Skirt Steak

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 (5.5 oz) can tomato sauce
1 teaspoon horseradish
1 1/2 teaspoons Bloody Mary Seasoning
1 tablespoon Worcestershire sauce
1/4 teaspoon black pepper
2 1/2 pounds skirt steak
5 cups miniature potatoes
2 tablespoons olive oil, divided
Salt and pepper
 
1 tablespoon chopped fresh rosemary
2 tablespoons grated Parmesan cheese

Instructions
Combine first 5 ingredients in a ziptop bag. Place steak in bag and refrigerate for 4 to 6 hours. Preheat oven to 400º. Combine miniature potatoes and 1 tablespoon olive oil in a medium bowl. Use your hands to massage the oil all over the potatoes. Season with salt and pepper, place on a baking sheet and bake for 25 minutes. Remove from oven, stir potatoes, drizzle with 1 more tablespoon of oil, and sprinkle with rosemary and Parmesan Cheese. Place back in oven for 10 more minutes. Fire up a gas grill or charcoal grill. When hot, remove shirt steak from marinade and place on grill. Grill 3-4 minutes per side. (Skirt steak is best served medium-rare.) Let rest before slicing against the grain.


Originally Submitted
7/30/2013





0 Out of 5 from 0 reviews

You can add this Bloody Mary Skirt Steak recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.