|
1. Mix yogurt and egg in a medium bowl until blended and
smooth. Add flour and baking soda and stir until the dry
ingredients are mixed in. The batter will be thick.
2. Preheat a griddle or large pan to medium heat. Spray with
nonstick spray. Use an ice cream scoop or 1/4 to 1/3 cup
measuring cup to scoop the batter into the pan. Spread each of
the batter scoops into an even circle. Dot blueberries or bananas
on top of each pancake. Cook for about 3 minutes or until
golden brown, then flip and cook the other side for about 2
minutes, until it is golden brown too. Repeat with the remaining
batter. Serve with additional fruit and/or syrup.
|
