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Heat skillet on medium heat. Lay one tortilla flat and sprinkle
with 1 ounce cheese. Top with 5 oz chicken, 1/2 of the chopped
bell pepper and onion mix, 1/4 cup beans and an 1/8 cup salsa.
Top with 1 more once of cheese, and cover with a tortilla. One
bottom tortilla is brown and lower layer of cheese has melted,
gently flip quesadilla to brown other side and melt the rest of the
cheese.
Repeat with remaining tortillas and ingredients.
Serve with salsa, plain greek yogurt, and rice. Spritz with lime.
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