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Kale, Spinach & Artichoke Dip With Greek Yogurt Recipe

   
 

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     Kale, Spinach & Artichoke Dip With Greek Yogurt

Category   Appetizers
Sub Category   None

Ingredients
2 cups Non-fat Greek Yogurt (I used Chobani Plain 0%)
1 carrot
2 cups kale
2 cups spinach
1/4 red onion
2 tbs minced garlic
1/2 cup marinated artichoke hearts
1 tsp salt
1/2 tsp black pepper
 
1/2 tsp paprika
2 tbs honey

Instructions
1. Process your veggies in a food processor until they are very finely chopped. 2. Mix your veggies into your Greek yogurt and stir. 3. Add in your salt, pepper, paprika and honey and stir until it is very well mixed. 4. Serve with chips, bread, or veggies!


Originally Submitted
7/30/2013





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