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Lemon Cream Crumb Bars Recipe

   
 

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     Lemon Cream Crumb Bars

Category   Desserts - Breads
Sub Category   None
Servings   12

Ingredients
1/2 cup butter, slightly softened
1 cup brown sugar
1 1/3 cup all-purpose flour
1/2 tsp salt
1 tsp baking powder
1 cup oats
1-14oz can sweetened condensed milk
1/2 cup lemon juice
Zest of 1 lemon
 

Instructions
Preheat oven to 350 degrees Fahrenheit. Cream butter and sugar. Sift flour, salt, and baking powder. Add oats and flour mixture to butter and sugar mixture and combine. Make sure there are no butter chunks.
Press three-fourths of the mixture on the bottom of an 8x11 (not 9x13) pan. Mix together the condensed milk, lemon juice, and zest. Spread onto the bottom layer of the crumb mixture. Knead the remaining crumb mixture with hands, and crumble on the top of the lemon layer, but don't press down or you can ruin your lemon filling.
Bake for 20 to 25 minutes or until golden brown. Allow pan to rest for 30 minutes before cutting and serving. Delicious served cold from the fridge!


Originally Submitted
7/30/2013





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