2 large chicken breasts, halved width-wise to make 4 breasts
2 cups pretzels (I used pretzel sticks)
3/4 cup light mayonnaise
3 Tbsp yellow mustard
3/4 tsp garlic powder
1 1/2 Tbsp apple cider vinegar
3 Tbsp honey
3/4 tsp salt
1/4 tsp pepper
Instructions
Pre-heat oven to 400 degrees Fahrenheit. Place a piece of
parchment paper in a large rimmed baking sheet and then set a
wire rack (like an oven-safe cookie rack) on top of the parchment
paper. Set aside.
Make honey mustard by combining mayonnaise, mustard, garlic
powder, cider vinegar, honey, salt and pepper in a bowl with a
whisk. Pour one-third to one-half of the mixture onto a plate.
Save the rest in the bowl in the refrigerator.
Pulse pretzels in a food processor until coarsely ground, leaving
little bits of pretzels visible. Pour onto a plate.
Roll chicken breasts in the honey mustard and then dredge them
in the pretzel bits. Place breaded chicken breasts onto the
prepared wire racks. Bake for 20-25 minutes or until chicken is
done (165 degrees Fahrenheit). Allow chicken to rest a few
minutes. Slice and then drizzle extra honey mustard over the
top or serve on the side for dipping.
Originally Submitted
7/30/2013
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