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Quick Sausage Jambalaya Recipe

   
 

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     Quick Sausage Jambalaya

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1-13oz pkg chicken sausage/kielbasa
1/2 small onion, chopped
1 green pepper, chopped
4 garlic cloves, minced
1 1/2 tsp paprika
1 tsp salt
1 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper
 
1/4 tsp cayenne pepper
1/2 tsp oregano
1/2 tsp thyme
1-14.5oz can small diced tomatoes, whole/undrained
1 cup chicken broth
1 1/2 cups Minute Rice
1 Tbsp Canola Oil

Instructions
In a large skillet with a small amount of oil, brown sausage.
Add onion, pepper, and garlic to the sausage and saute for 5 minutes until softening and starting to get translucent.
Add spices all at once. Stir until fragrant (30 seconds.)
Add the whole can of tomatoes, broth and rice. Bring to a boil. Cover and simmer 7-10 minutes or until the rice is cooked and most of the liquid is absorbed. Serve hot and enjoy!


Originally Submitted
7/30/2013





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