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Creamy White Chicken Chili
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Salads - Soups - Sidedishes
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None
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| Servings |
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7
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Ingredients |
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12oz (2-3) boneless skinless chicken breasts, cut into 1/2 inch cubes
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1 medium white onion, chopped
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1 1/2 tsp garlic powder
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1 Tbsp canola oil
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2 (15.5oz) cans great northern beans, rinsed & drained
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1 (14.5oz) can low sodium chicken broth
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2 (4oz) cans diced green chiles
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1 tsp salt
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1 tsp ground cumin
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1 tsp dried oregano
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1/2 tsp fresh ground black pepper
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1/4 tsp cayenne (red) pepper
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1 cup (8oz) light sour cream
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1/2 cup heavy whipping cream (or sub half & half)
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Instructions |
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In a large saucepan, saute the chicken, onion & garlic powder in oil
until chicken is no longer pink.
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Add beans, broth, chiles & seasonings. Bring to a boil. Reduce
heat; simmer, uncovered for 30 minutes.
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Remove from heat; stir in sour cream & cream.
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Originally Submitted
7/30/2013
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