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Overnight Coffee Cake Recipe

   
 

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     Overnight Coffee Cake

Category   Breakfast - Brunch
Sub Category   None

Ingredients
18 frozen Rhodes Bread Rolls
3 oz vanilla pudding mix not instant
1/2 cup brown sugar
1/2 cup pecan
1 tsp cinnamon
1 stick butter, melted
1/4 cup maple syrup
 

Instructions
in well buttered bundt pan drizzle 1/4 cup maple syrup; sprinkle pecan on syrup, place pieces of frozen dough on syrup. pour melted butter over frozen dough and sprinkle with mixture of pudding mix, sugar, pecans, and cinnamon. leave in oven overnight and in the morning bake at 350 for 30 minutes


Originally Submitted
7/31/2013





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