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Mixed Berry Yogurt Muffins Recipe

   
 

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     Mixed Berry Yogurt Muffins

Category   Breakfast - Brunch
Sub Category   None
Servings   12-14

Ingredients
Blondie layer-
2 cups all-purpose flour
1 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
2 eggs
2/3 cup Greek yogurt (I used 2% plain, Chobani Greek yogurt)
2 cups mixed berries (blueberries, blackberries, raspberries)
 
2 tablespoons flour (for berries)
Topping-
2/3 cup brown sugar
1/3 cup flour (or more)
1 teaspoon cinnamon
2 tablespoons butter, room temperature

Instructions
To make muffins- 1) Preheat oven to 400 degrees Fahrenheit. Line muffin cups with muffin liners. 2) In a medium bowl, mix together flour, white sugar, salt, and baking powder. 3) In a separate large bowl, add vegetable oil, 2 eggs, and Greek yogurt and whisk to combine. 4) Add flour mixture from step 2 to the liquid mixture in step 3 and mix just enough to combine. 5) In a separate medium size bowl (the one you used in step 2), combine berries with 2 tablespoons of flour. This is supposed to prevent berries from clumping together and sinking. Fold in the berries into the batter from step 4.
To make the topping- Combine brown sugar, flour, cinnamon, and butter in a small bowl. Mix until you have crumb-like mixture. 6) Fill muffin cups with the muffin batter about 3/4 full. Sprinkle the streusel topping over muffins. Bake for about 20 minutes in the oven.


Originally Submitted
7/31/2013





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