Free Online Recipes
|

Sign Up login
 
 

White Frosting Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     White Frosting

Category   Desserts - Breads
Sub Category   None
Servings   2 cups
Preptime   20 mins

Ingredients
4 large egg whites
3/4 cup sugar
pinch of salt
2 sticks of unsalted butter, cut into pieces, softened
assorted food coloring
 

Instructions
1. whisk the egg whites, sugar, and salt in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water) until the mixture is warm and the sugar dissolves. remove the bowl from the pan. let cool slightly.
2. beat the egg white mixture in a stand mixer fitted with whisk attachment or with a hand mixer on med-high speed until stiff peaks form, 12 to 15 minutes. beat in the butter a few pieces at a time, then continue until smooth. (the mixture will come together as you beat it)


Originally Submitted
7/31/2013





0 Out of 5 from 0 reviews

You can add this White Frosting recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.