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Colorful Coleslaw Recipe

   
 

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     Colorful Coleslaw

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8 servings

Ingredients
5 c. shredded cabbage
1 each med. green, sweet red and yellow pepper, julienned
2 c. julienned carrots
6 green onions, thinly sliced
DRESSING:
2/3 c. rice wine vinegar
1/4 c. olive oil
Sugar substitute equivalent to 1/3 c. sugar
1/4 c. reduced-fat creamy peanut butter
 
1 t. salt
1 t. minced fresh gingerroot
1/2 t. pepper

Instructions
In a lg. bowl, combine the cabbage, peppers, carrots, and onions. In a blender, combine the dressing ingredients; cover and process until smooth. Drizzle over vegetables and toss to coat. Cover and refrigerate for at least 1 hr. Toss; serve with a slotted spoon.


Originally Submitted
1/18/2008





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