Leftover pork ribs, brisket, chicken or meat of your choice
Freshly sliced cheddar
Instructions
Preheat oven to 500F.
Sift flour into a large mixing bowl. Cut in the chilled shortening until crumbly and resembles peas. Pour in the buttermilk and stir together with a fork until it forms a thick dough.
Flour your counter and pour the dough out. Knead only 2-3 times before rolling out to about an inch and cutting into biscuits.
Brush the tops with the melted butter and bake for 8-10 minutes.
Once biscuits are done, allow to cool for a few moments before assembling.
Cut the biscuit in half, top with meat of choice and lay a slice of cheddar cheese on top. Place back in the oven for about 1 minute, just long enough to melt the cheese.
Serve and enjoy!
Originally Submitted
8/1/2013
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