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Instructions |
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In a deep pot on medium heat pour in entire jar of Ragu. Add Ketchup and parmesan cheese. Put in your raw hamburger. Mix together so that the sauce and meat are completely combined. ( It looks really gross but it will be yummy)
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Bring sauce to a simmering boil for about 10minutes with the lid on the pot and then reduce to low heat. Cook for about 1hr stirring occasionally.
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Preheat oven to 375F.Bring water with 2 tablespoons of salt to a boil. Add pasta that you have broken into 3 sections into water and stir to separate. Cook on medium heat for 10min or until pasta is done. Drain completely to be sure all the water is out. Remove sauce from heat and combine sauce and paste stirring together to combine evenly.
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Spray a casserole dish with nonstick spray. Pour in spaghetti. Layer slices of provolone cheese on top. Bake in oven until cheese is melted and only slightly brown. Remove from oven and let cool for about 15 minutes. This can also be separated into 2 casserole dishes with one placed into the freezer without the cheese. Remove from freezer and let thaw out in the fridge overnight and the next day. Layer cheese ontop and bake covered with a loose piece of aluminum fool. once it is bubbly remove foil and brown cheese.
Yummy if served with breadsticks and a salad.
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| Serving
Suggestions |
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Serves 6- with lots of leftovers. .
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Originally Submitted
8/1/2013
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