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Za’atar & Garlic Compound Butter
1/2 cup butter, softened (see note)
1 clove garlic, crushed
1 tbsp za’atar
kosher salt, to taste
Method-
Add all ingredients to a bowl and mix to combine. Place the butter in the center of a sheet of parchment paper and roll it up tightly. Twist the sides of the parchment paper to create a log of butter. Freeze or refrigerate until ready to use.
NOTE- For pareve, you may substitute with margarine. I prefer Smart Balance Light trans-fat-free butter spread.
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