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Zuppa Toscana Soup Recipe

   
 

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     Zuppa Toscana Soup

Category   Salads - Soups - Sidedishes
Sub Category   Quick Meals
Servings   8
Preptime   15 mins

Ingredients
5 1/2 cups chicken broth
2 cups whipping cream
2-4 cups kale (chopped)
2-3 potatoes (sliced thin and quartered)
1 lb sweet italian sausage
2-3 shakes red pepper
salt and pepper to taste
 

Instructions
Combine the chicken broth and heavy whipping cream in the crockpot.
Chop up kale into bite size pieces. Wash and cut up the potatoes with the skin on. Add both potatoes and kale to crockpot.
Brown the sausage and break apart into small chunks. Season with a touch of salt and pepper then add to crockpot. Mix all ingredients together and add more salt and pepper for taste as well as a few shakes of red pepper flakes.
Set your crockpot on high for 3-4 hours until the potatoes break apart easily with a fork.
Serving Suggestions
Serve with breadsticks.


Originally Submitted
8/1/2013





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