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Breakfast Casserole Recipe

   
 

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     Breakfast Casserole

Category   Breakfast - Brunch
Sub Category   None

Ingredients
6 eggs
2 cups milk
1 tsp dry mustrard
1 tsp salt
1 lb sausage or bacon
1 cup shredded cheese
4 slices bread
 

Instructions
Brown sausage/bacon and drain.
Cube bread and place in bottom of 9 x 13 pan. Put sausage/bacon on top of bread.
Mix eggs, milk and mustard and salt. Pour on top of bread and sausage. Top with cheese.
Refrigerate overnight or at least 8 hours. Bake at 350 degrees for 45 minutes (uncovered)


Originally Submitted
8/2/2013





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