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Grandma's Corn Pudding Recipe

   
 

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     Grandma's Corn Pudding

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   9

Ingredients
4 eggs
1 cup milk
1-15 oz can cream corn
1/2 cup sugar
5 slices day-old bread, crust removed
1 tbs butter
 

Instructions
In a bowl, beat eggs and milk. Add corn and sugar and mix well. Cut bread into 1/2 inch squares and place in a greased 9 inch baking dish. Pour egg mixture over bread. Dot with butter and bake uncovered at 350 for 50-60 minutes or until an inserted knife comes out clean.


Originally Submitted
8/2/2013





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