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Real Velveeta Cheese Recipe

   
 

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     Real Velveeta Cheese

Category   Sauces
Sub Category   None

Ingredients
16 oz White Canadian cheese
8 oz Sharp Cheddar cheese
1 10 oz can diced tomatoes and green chilies drained
1 cup milk
1 teaspoon cumin powder
 

Instructions
Place all ingredients inside a large microwave-safe bowl. Microwave on high for 5 minutes, stopping to stir every 1to 2 minutes. The mixture might seem watery during the first few stirs, but should come together as a nice runny dip after all the cheese is melted. Serve immediately as a dip with tortilla chips. You can cool this in a loaf pan and refrigerate for a week to use as you would use traditional Velveeta. Crockpot directions- Place all ingredients in a small crockpot (that will fit at least 4 cups of liquid). Turn crockpot on low for 2.5 hours. Mix ingredients every hour to prevent cheese from sticking to walls.


Originally Submitted
8/2/2013





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