Place potato cubes, leeks, broth, garlic powder and ½ cup bacon into slow cooker.
Slowly whisk in sifted flour, 1 tablespoon at a time.
Cover and cook on LOW about 4-6 hours, or until potatoes are tender.
Slowly stir in the cheese, a little at a time. It will get all melty and delicious. Add plenty of salt and pepper to taste and garnish with remaining bacon and extra cheese, if desired.
Serving
Suggestions
Serve with crusty bread.
Originally Submitted
8/2/2013
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