Free Online Recipes
 |  

Sign Up login
 
 

Tomato Basil Pasta Soup Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Tomato Basil Pasta Soup

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   8
Preptime   15 mins

Ingredients
1 cup carrots (grated)
1 cup celery (thinly sliced)
1 medium onion (diced)
1 tablespoon tomato paste
1 tablespoon olive oil
1/3 cup flour
1 tablespoon dried basil
1 teaspoon dried oregano
2 28oz cans crushed tomatoes
 
4 cups water
4 teaspoons chicken boullion
1 tablespoon honey
1 teaspoon salt
1 cup heavy cream (warm)
3/4 cup parmesan cheese (grated)
1/4 cup fresh parsley (chopped)
1 cup rotini pasta
salt and pepper

Instructions
Heat olive oil in a skillet over medium-high heat until it starts wafting smoke. Add in carrots, celery, onion and tomato paste.
Cook until softened, about 5 minutes. Transfer to a slow cooker. Stir the flour into the vegetables.
Add in basil, oregano, tomatoes, water, bouillon, honey and salt. Stir a bit and cover. Cook for about 4-6 hours on LOW.
Remove lid and stir in cream that has been warmed, Parmesan cheese and parsley. Meanwhile, cook the pasta until al dente over the stove. Add the cooked pasta into the slow cooker.
Serving Suggestions
Ladle into bowls and top with additional Parmesan.


Originally Submitted
8/2/2013





0 Out of 5 from 0 reviews

You can add this Tomato Basil Pasta Soup recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.