Combine first 5 ingredients and beat/blend well
until smooth. Scrape ingredients into pie shell and
freeze for at least 2 hours. Remove from freezer 15-
20 minutes prior to cutting/serving.
Originally Submitted
8/2/2013
0 Out of 5 from
0 reviews
You can add this Peanut Butter Pie recipe to your own private DesktopCookbook.