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16 oz. bow tie pasta (cooked, drained, and rinsed)
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1 cup chopped celery
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1 cup green grapes, cut in half
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1 small can pineapple tidbits
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1 large can white chicken breast
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3 green onions, chopped
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1/2 cup mayonnaise
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1 bottle Kraft Coleslaw salad dressing
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Salt and pepper
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1 small can of cashew pieces
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