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Baked Parmesan Zucchini Crisps Recipe

   
 

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     Baked Parmesan Zucchini Crisps

Category   Appetizers
Sub Category   None
Servings   4

Ingredients
Cooking spray
2 medium zucchini (about 1 pound total)
1 tablespoon olive oil
1/4 cup freshly grated Parmesan (3/4-ounce)
1/4 cup plain dry bread crumbs
1/8 teaspoon salt
Freshly ground black pepper
 

Instructions
Preheat oven to 450 degrees F. Coat baking sheet with cooking spray.
Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper.
Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.
Serving Suggestions
Tip- 105 calories per 1/2 cup serving


Originally Submitted
8/3/2013





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