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3 large eggs
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8 3/4 oz. can creamed corn
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10oz frozen corn, thawed and drained
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1/2 cup melted butter
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1/2 cup yellow corn meal
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1 cup sour cream
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4oz Monterey jack cheese, 1/2 inch cubes
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4oz sharp cheddar cheese, 1/2 inch cubes
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4oz chopped green chilies
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1/2 t. salt
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1/4 t. Worcestershire sauce
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