Mix flour, cocoa, baking soda, and salt. Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy.
Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, 1 at a time. Mix sour cream, milk, food color, and vanilla. Gradually beat in flour mixture on low speed just until blended. Spoon batter into paper-lined muffin cups, filling each cup 2/3 full.
Bake in preheated 350 degree oven 20 to 25 minutes. Cool in pans 5 minutes. Remove from pans; cool completely. Spread with frosting. Makes 30.
McCormick Vanilla Cream Cheese Frosting- Beat 1 package (8 oz) softened cream cheese, 4 tbsp. softened butter, 2 tbsp. sour cream, and 2 tsp. McCormick Pure Vanilla Extract in large bowl until light and fluffy. Gradually beat in 1 box (16 oz) confectioners' sugar on medium speed until smooth.
Originally Submitted
8/3/2013
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