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Chicken Parmesan with Rotini Recipe

   
 

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     Chicken Parmesan with Rotini

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   30 minutes

Ingredients
3 cups whole wheat rotini pasta
10-20 Ritz crackers crushed
3 T Kraft 100% grated Parmesan cheese
1 t dried oregano
1 egg white
4 boneless chicken breast halves
2 cups tomato basil spaghetti sauce
1 cup shredded mozzarella cheese
 

Instructions
Cook pasta according to package. Combine cracker crumbs, parmesan cheese and oregano in a pie pan. Beat egg white and pour onto another pie pan. Dip chicken in egg white then roll in crumb mixture until evenly coated.
In skillet heat oil and cook chicken on each side until done (165 degree).
Spoon 1 cup of sauce over chicken cover and reduce heat to low, simmer until sauce is hot. Sprinkle with cheese and cover until chesse is melted.
Drain pasta and toss with remainder sauce cook on medium heat and heated through. Spoon onto serving plate and top with chicken.
Serving Suggestions
This is so easy and is a hit at my house!


Originally Submitted
1/19/2008





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