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Instructions |
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Blend the 5 first dry ingredients. Add the butter and cut in with
pastry knife or fingers until mixture is like a course meal.
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Mix in jalapeño, cheese, and chives. Add buttermilk and gently
toss util mixture is moist.
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Gather dough and roll out into a rectangle on a floured
surface, 1/2 to 3/4 inch thick. Cut into 21/2 inch squares.
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Bake on parchment or silicone lined baking sheet at 400
degrees for 12 minutes. (I have a convection oven....use 425
for a standard oven.) Remove from oven when puffed and
golden. Serve warm with bacon marmalade or as is.
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Originally Submitted
8/4/2013
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